The first of the Sibling Writery’s summer releases, Potato Pie and Cherry Pickle: Vintage Recipes from Pennsylvania’s Historic Bucks County, has been published and is now available for purchase! Alexandra, the force behind Reading and Refreshments on this blog, is a culinary school graduate and the Sibling Writery’s resident chef. Potato Pie and Cherry Pickle is her first cookbook. The book features ninety recipes sourced from antique Bucks County recipe books, which Alexandra has updated and re-written for the use of the modern home cook. Every recipe is illustrated by a full-color photograph. You can read more about the book on Alexandra’s food blog, The Lass in the Apron, and on the page Alexandra’s Books. Potato Pie and Cherry Pickle is now available for sale through on Amazon.com and Amazon.co.uk.